Heat oil in a pan, cook onions until translucent, then add cinnamon, cloves, bay leaf, and cardamom. Stir in meat and salt, cook for 10 minutes. Mix in spices and tomatoes, cook until oil separates.

Cook mixed dals in a pressure cooker until soft, then blend. Boil mutton with salt and water for 15 minutes. Heat oil and ghee, add whole spices and cook for 30 seconds. Saute onions until golden, ...

Craving something warm and hearty? Try a bowl of Guchhi Pecan Pulao! It's got soft basmati rice packed with the earthy flavours of guchhi mushrooms and the satisfying crunch of pecans. Whether you ...

Being one of the city’s top restaurant and nightlife districts, Koramangala has given us its fair share of gems. All sorts of restaurants, in the area, seem to be committed to their mission to ...