Seal the container and leave it to ferment for 3 days, stirring daily with a clean spoon. Soak the fried vadas in lukewarm water for 15 minutes, squeeze out excess water and place them in the prepared ...

cheesy baked version topped with a honey mustard dressing for ultimate comfort food vibes. A dream come true with sausages. Place the potatoes in a saucepan and just cover with cold water.

Place the crème fraîche, mustard, water, salt and pepper in a large bowl and mix to combine. Place the potato on a serving plate, drizzle with dressing, sprinkle with salt and pepper, and top with ...

Thanks to its oaky bourbon flavors, the whisky's a perfect winter warmer. Beloved by bartenders and whiskey nerds alike, it's an easy add to anyone's collection thanks to its ridiculously low ...