more exotic fungi such as morels and porcini, mushrooms can be enjoyed raw, cooked or dried and bring a depth of flavour and plenty of umami to any dish. Mushrooms sautéed with garlic and served over ...

Once the pan is ready, place the slices of lion's mane in a single layer. Let them cook undisturbed for about 2-3 minutes, or until the bottom side turns golden brown and caramelized. Then, flip ...

With their earthy, rich taste and caramelized texture, mushrooms and onions make the perfect pairing for steaks, burgers, ...

Kellogg’s Diner Is More Timely Than Timeless, for Now The allure of chrome and carbohydrates meets a new generation intent on tweaking it.

If there’s dirt stuck in crevices (a common hazard with morels), use a small pastry brush with natural bristles to brush the dirt off. “Wait until just prior to cooking to wash mushrooms ...

Avoid submerging mushrooms in water, as their spongy texture is prone to absorbing moisture and waterlogged mushrooms are ...

To figure out why restaurant mushrooms are so tasty (and how you can replicate that excellence at home), five professional ...

Add seasonings of your choice, give it a final mix and your Sauteed Mushrooms are ready, cooked in the right way.

A meat-free mushroom ‘doner’ kebab packed with two types of sauces, pickles and veg. A mighty delicious vegetarian dish. FAQs about BBC Food ...