Prized for their superior flavor and relative scarcity, morel mushrooms are often called Molly Moochers in parts of West ...

Edible mushrooms make for an umami addition to pasta or egg dishes, such as a mushroom and leek quiche -- there are even mushrooms that taste like chicken. One of the most prized, morels are an ...

In Lithuania’s Dzūkija National Park, losing yourself amongst the pine trees while hunting for mushrooms is an occurrence so ...

By Christopher Czarnecki, owner of The Joel Palmer House in Dayton, Ore., was born into a family of chefs. His grandparents ...

Daniel Boulud's New York City empire continues to grow with La Tête d'Or, the celebrated chef's first foray into steakhouse ...

Do you like mushrooms? This weekend, get creative with the fruiting body of a fungus to prepare delightful dishes that will leave you and your guests licking your fingers. Weekend gatherings call for ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal, 6g ...

Cabana Club comes from partners Krista Johnson, Charlie Gibbs, and Jay Viskocil, industry lifers who have bartended, cooked, ...

Preheat large pan over medium-high heat and add 1 tablespoon oil. Place mushrooms filling side down and cook for 2-3 minutes or until golden brown. Flip and continue cooking with lid on for 5 ...

This vegan mushroom wellington with an apricot and lentil stuffing is the perfect main course for celebrating special occasions with friends and family. For this recipe you will need a food processor.