Actress Swastika Dutta explores Kolkata's diverse paratha scene, from classic aloo and paneer to innovative pizza and noodle ...

Radish leaves, yogurt, sugar, red chili powder, salt are the ingredients of this delectable Indian meal. Paratha can be made ...

Vitamin C is an essential nutrient that the human body needs to keep the skin healthy and fight infections. Hence, your winter diet must be rich in ingredients like citrus fruits, root vegetables, and ...

Punjabi parathas are one of the staple breakfast options not just in India but across borders as well. To get a taste of the seasonal produce, you can make yourself a mooli paratha with this recipe.

Add red chili powder, coriander powder, garam masala, gram flour, turmeric powder, and salt to a pan and sauté for 3 minutes before removing from the heat. Roll the mixture into parathas, cook on both ...

pasteurised milk, we decided to understand how favourites like aloo paratha, poha, and bread omelette fare when it comes to blood sugar spikes. Content creator Gagan Saini recently shared an Instagram ...

To make beetroot paratha you need one cup whole wheat flour, one grated beetroot, ¼ grated carrot, one chopped green chilli, ¼ cumin powder and garam masala, and salt as per your taste. In a pan, add ...

Winter's arrival brings a bounty of nutritious vegetables and leafy greens to our plates. These seasonal delights are packed with vitamins, minerals, and antioxidants that boost immunity, aid ...

Mooli stuffed paratha is a traditional recipe also like a paratha a winter season very tasty, healthy paratha Now add, green coriander leaves and cook for two minutes to make stuffed paratha take a ...