Actress Swastika Dutta explores Kolkata's diverse paratha scene, from classic aloo and paneer to innovative pizza and noodle ...

Radish leaves, yogurt, sugar, red chili powder, salt are the ingredients of this delectable Indian meal. Paratha can be made ...

In winter, you will find all kinds of stuffed parathas being savoured in North India, especially Punjab, Haryana, and Uttar Pradesh. One of the most sought-after is mooli paratha, and here is its ...

Punjabi parathas are one of the staple breakfast options not just in India but across borders as well. To get a taste of the seasonal produce, you can make yourself a mooli paratha with this recipe.

Gajar Paratha Carrot-filled parathas are a sweet and savoury treat, perfect for a winter breakfast. Aloo paratha A classic for a reason, these potato-filled parathas are crispy on the outside and soft ...

Add red chili powder, coriander powder, garam masala, gram flour, turmeric powder, and salt to a pan and sauté for 3 minutes before removing from the heat. Roll the mixture into parathas, cook on both ...

Whole Wheat flour, Oil, Salt, Water(more if needed), Ghee, Radish/Mooli, Fenugreek leaves/Methi leaves, Chopped Spinach Leaves, small Onion, Red Chili powder, Garam masala powder, Turmeric powder ...

You must despise eating mooli as a child (or even now) unless it was camouflaged in a paratha or a curry. Did you know that this under-appreciated and underrated vegetable is probably one of the ...

Palak, Soya(bhaji), Black urad ki daal, Makki ka aata, Gehu ka aata, Ghee, Garlic, Hing, Salad:mooli, green chilli, Salt, Red chilli powd, Lemon ...

Vitamin C is an essential nutrient that the human body needs to keep the skin healthy and fight infections. Hence, your winter diet must be rich in ingredients like citrus fruits, root vegetables, and ...

Lauki paratha is a tasty and healthy breakfast choice, but getting it just right can be tricky. No worries, though - we've got some easy tricks to make sure your paratha turns out amazing every time.