Nutritionist and influencer Emily English has wowed food fans with an indulgent yet healthy breakfast treat - a cake. Using flavours of one of the most popular cakes around - carrot - she’s ...
Friends coming round for coffee or afternoon tea? Or just having a day when only chocolate cake will do? This five-ingredient chocolate loaf cake is the answer. Preheat the oven to 170C/150C Fan ...
It’s also a good, fresh moist cake with a powerful banana flavor. It’s moist and a bit sticky, with a pound cake-like density. It’s big so it’s definitely shareable with a friend. We personally think ...
In a bowl, mix 1 and 1/2 cups all-purpose flour, 3/4 cup white sugar, 2 teaspoons baking powder, and a pinch of salt. Add 1/2 cup milk, 1/4 cup vegetable oil, 1 egg, and 1/2 teaspoon vanilla extract.
In a video on his profile (@chef_tristan_welch), the chef said: "The secret to this fruit cake is vegetable peelings. Using veggie peelings will keep your cake beautifully moist and is a great way ...