East meets west as the intense savoury flavour of Japanese miso paste combines with the fruity bitterness of British beer in this chicken recipe. We cooked it on the barbecue but it’s just as ...
Add the sake and soy sauce and cook until the liquid has reduced by half, then add the sugar and miso and mix until well combined. Simmer over a low heat for another couple of minutes then ...
Add kale to make sure you’re getting your greens and a big scoop of miso for savory flavor (we like red here for its richer taste). Finish with an optional drizzle of chili oil, and you have a ...