Place the oats, milk, cinnamon and 50ml/2fl oz water into a small saucepan. Bring to a slow simmer and cook for 3–5 minutes. Spoon the porridge into a bowl and top with the apricot purée.
Porridge oats are a good source of soluble fibre ... Cook for 3–5 minutes. Serve in a warm bowl and top with the remaining banana slices and the sweetener, if using.