Microalgae fermentation unlocks sustainable and nutritious food production, offering bioactive peptides with antidiabetic ...

This article explores the potential of microalgae fermentation in creating nutritious and sustainable food sources. Researchers highlight its ability to produce health-promoting compounds and its role ...

Rapid sea ice loss and ocean acidification from climate change are altering the growth and nutritional value of microscopic ...

Norwegian Institute of Food, Fisheries and Aquaculture Research ( Nofima) researchers have concluded that microalgae can be ...

Microalgae are gaining recognition as sustainable, nutrient-rich sources of bioactive compounds, including proteins, lipids, and carbohydrates, which are essential for various food and health ...

If the thought of eating algae raises your eyebrows, we have the chefs at Eleven Madison Park ready to make a case for this ...

Saudi Arabia Embraces Algae Products for Health, Sustainability, and Economic Diversification Algae Products Market Algae ...