In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.
Have any filling ingredients ready (portion out the Gorgonzola on a board, chop the chives and portion them too, so that you can grab them and add to the omelette when you need to). Break the eggs ...
Are you looking for a cake recipe this holiday season? Try one of these recipes from our Cake Bake Off. This week I will feature the Junior 4-H participates recipes.