If using frozen crawfish tails, thaw them in the fridge overnight for cooking the next day. They’re already cleaned and ...

You don't need fresh lobster tails to create an impressive dish. Instead, rely on frozen lobster tails to craft a deliciously ...

Either way, this meal will make your jaw drop ... In order to create this dish, you'll need puff pastry sheets, crawfish tails, cream cheese, onions, peppers, lemon and chive salt, as well ...

Add garlic and sauté until fragrant but not colored, about 30 seconds. Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat, then add noodles and ...

When cold cut the gel into small blocks. Blanch 4 crayfish tails in boiling salted water for 30 seconds before refreshing in iced water. This will make it easier to peel the cray. Use a pair of ...