Ran out of cream of mushroom soup? No worries — it happens to the best of us. Whether you’re missing a can, need a dairy-free ...

Return the soup to the saucepan over a medium heat and stir in the soy sauce and most of the cream. Season to taste with salt and freshly ground black pepper, then serve in warm soup bowls.

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

A diner staple, broccoli and cheddar soup is one of those meals that brings you right back to childhood. This vegan and dairy-free version of creamy broccoli and “cheddar” soup makes the impossible ...

A good pot of soup doesn’t need a lot of fuss to be satisfying, and there’s real comfort in knowing you’ve made a hearty meal that warms the tummy without breaking the bank. This mushroom ...

While we recommend an immersion blender to get the perfect puree, you can also easily transfer the hot soup into the blender ... green onions, sour cream, and as much cheddar cheese as you desire. The ...

Wintery soups get us through the colder seasons. Enhance your cozy cooking game with this one surprise ingredient that ...

The simple miso broth really makes all the difference to this speedy prawn and mushroom noodle bowl. Ready in less than 15 minutes and packed with vegetables and protein for a nutritious meal any ...