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The MFA Design and Technology program provides a dynamic, challenging, and idea-driven environment in which to address the influence of creative practice on society. This program approaches technology ...
BFA Product Design alumna Yogita Agrawal ’15 blends entrepreneurship, sustainability, and community-oriented design in the work of Ware Innovations, her Mumbai-based startup. While at Parsons, Agrawal ...
No. 4 Special Issue: Interrogating Intellectual Property Rights in Fashion and Design 2017 pp. 343-433, e1-e2 No. 3 2017 pp. 249-342 No. 2 Special Issue: Environmental Histories of Design 2017 pp. 103 ...
The Maori language of New Zealand has just expanded by 200 words and phrases, freshly minted to describe mental health, addiction and disability issues. Keri Opai, the civil servant who helped ...
With Patrick Bringley’s “All the Beauty in the World” now in its 10th printing, he’s debuting in two new roles: playwright and actor. By Colin Moynihan The Pritzker-winning architectural ...
Protein design (or protein engineering) is a technique by which proteins with enhanced or novel functional properties are created. Proteins can be engineered by rational design, which typically ...
Rewena paraoa is a traditional Maori sourdough potato bread. It is made with a potato starter or “bug’’, that ferments and causes the bread to rise and gives it its unique flavour.
The WIRED conversation illuminates how technology is changing every aspect of our lives—from culture to business, science to design. The breakthroughs and innovations that we uncover lead to new ...
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