Put the mango slices in a large bowl and sprinkle with salt. Leave overnight. In the morning, drain off the juice and rinse the fruit. Put the garlic, sugar, apples, mustard, ginger, vinegar and ...

Combine dried mango chunks with mustard seeds, chili powder, and turmeric. Cover the mixture with cooled oil, swirling ...

Serve it with dal and savour! 1. In a pan add sesame oil and mustard. Once mustard crackles add urad dal, channa dal and green chilli. Now add curry leaves, asafoetida and turmeric powder. 2. 2. Grate ...

Unripe mangoes pair with a zingy lime and chilli dressing in this vibrant mango salad. Serve with grilled chicken for a delicious lunch or supper. Whisk together the lime juice, chillies ...

This spicy mango margarita is a fun tropical twist on the classic cocktail. Fresh mangos and jalapeño turn an ordinary ...

Category: Main Courses Ingredients Amberjack fish 400 g filetti già abbattuti ...

Blend frozen or fresh chopped mango, yogurt, milk, honey and salt until smooth. Christopher Testani for The New York Times Pour into glasses. For added luxury, top with cardamom powder and nuts.