They’re delicious and really simple to make. Curry puffs, or Karipap, are popular snacks throughout Singapore and Malaysia. Originated in Southeast Asia, these little pies are filled with curry, ...
Fish heads Or with fish meats Salmon, Seabass, Coconut milk (preferable Kara coconut milk), water or more, Fish Curry Powder. Can be more, small tea spoon Fenugreek Seeds, small tea spoon Mustard ...
Keen tongues will pick up the softer, silkier texture of the duck blood pudding, an essential part of Penang’s curry mee that sets it apart from the other states in Malaysia. Duck Blood Curry Mee ...