Keen tongues will pick up the softer, silkier texture of the duck blood pudding, an essential part of Penang’s curry mee that sets it apart from the other states in Malaysia. Duck Blood Curry Mee ...
Indian cuisine, with its kaleidoscope of spices and heat, has long captivated taste buds and conquered stomachs worldwide. Its journey, intertwined with colonial history, is as colourful as the ...
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