Sourdough breadmaking heated up a few years back, but it's not just a fad. Take these tips into account and you'll always be ...

How do you make a sourdough starter, and what’s the best recipe for a sourdough loaf? Get baking during lockdown with this ultimate guide and recipe for the perfect sourdough loaf. During ...

This one-bowl Sourdough Discard Chocolate Chip Cookie recipe turns your extra starter into perfectly chewy cookies loaded ...

Sourdough starter may be kept on the kitchen counter, which is a good place for it if you are making bread every day. If you are a bake-bread-once-a-week (or less) kind of baker, keep your starter ...

Natural yoghurt gives this sourdough starter recipe a helping hand by introducing a little friendly bacteria. To learn how to use this starter see our easy recipe for sourdough bread. On day one ...

This no-fuss easy overnight homemade sourdough bagels recipe, is simple to make, quick to get on the table, and wonderful to ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

Sourdough starter may be kept on the kitchen counter, which is a good place for it if you are making bread every day. If you are a bake-bread-once-a-week (or less) kind of baker, keep your starter ...

If you're making soup and find it to be on the thinner side, no need to fear! Use this starchy ingredient to thicken up your ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

There are multiple science-backed health benefits of eating sourdough bread, like improving gut health and digestion. However ...

He also includes a recipe for a simple sourdough starter that takes just five days ... and stir well to make a thick paste. About eight hours later you should have about 300g of vigorous starter ...