A ham can be a frugal way to bulk-purchase plenty of delicious pork. But what if your only options are all cheaper, brined versions with too much salt for your palate? Good news: All you have to ...

Prague Powder #1, also called curing salt #1, contains 6% sodium ... That's also one of the reasons I didn't make an actual feast with this ham. I have to say, I'm happy with the result of my ...

We visited a factory in Langhirano, Italy to see what goes behind the making of the famous dry cured meat ... a layer of sea salt - the only preservative to be found in Parma ham.

It's always delicious, but the flavors of ham really change depending on its preparation. Here's why country and city ham ...

Parma ham: Specific to the Parma region in Italy this ham is cured in sea salt. The flavour is mild ... should be any rules,” she explains, “making sure that you're picking ingredients that ...

Originating in St. Mary's county, a southern coastal region in Maryland, salt-cured ham is riddled with holes that are stuffed with a blend of kale, cabbage, and onions, seasoned with salt ...

How does something as simple as pork and salt end up tasting like the packaging ... grim as intensive salmon farming. Now, a properly cured ham or gammon is a whole different story.