When ham is wet-cured, it is immersed in a brine of salt and seasonings ... If you click on a link and make a purchase, we may earn a commission at no extra cost to you.
Dry-cured hams, by contrast, are rubbed or packed in salt and left to age ... you can let the ham's flavor shine on its own or add a homemade glaze for a personalized feel. If you have both ...