Mix it all up, then slowly add water and fresh malai. Let it cook for a few minutes. Once it's done, garnish with fresh coriander leaves, and serve it hot! And voila, your Punjabi Malai Ki Sabzi is ...

Heat ghee in a pan and roast phool makhana on low flame until toasted. Let the phool makhana cool, then crush it roughly and set aside. In a saucepan, heat milk and sugar until the milk is reduced by ...

Makhana/Fox Nut/Lotus Seeds, Milk, Ghee, Sugar, Sliced Almonds, Raisins, Chironji, Cardamom Powder, cinnamon, saffron ...

Aloo methi is a wholesome and easy sabzi recipe made using potatoes and fenugreek leaves. Ready in around 15-20 minutes, it needs only a handful of basic ingredients. Image Credit: Getty Methi aloo ...

Source: Freepik Kachori ki Sabzi is a popular North Indian dish, especially in Rajasthan, Uttar Pradesh, and Madhya Pradesh. It's a flavourful and spicy curry made with crispy kachoris (fried bread) ...

Learn how to make Methi Ki Sabji at home with our Chef Ruchi Bharani Syrian President Bashar al-Assad and his family are in Moscow under asylum, Russian news agencies say Taylor Sheridan’s 1923 ...

potato cut in cubes, bringal cut in cubes, turnip cut in cubes, karayla cut in cubes, lauki cut in cubes, Cabbage cut in cubes, carrot cut in cubes, onion sliced, green chilli cut in cubes, fresh ...

Once you have tried this popular Rajasthani dish, there is no going back. Made of gram flour and yogurt, it tastes best with roti or plain rice.

A deliciously rich winter snack, made with boiled water chestnuts and a generous amount of butter, Vidhya Pant's Singhare Ki Kachri is the perfect food to warm up chilly evenings. WebMD explains ...

Masoor Dal Tadka Recipe—Dhaba Style | Akkha Masoor with step-by-step photo recipe. This simple dal recipe, known for its simplicity and taste, is also known as the khadi dal recipe in south India or, ...

A typical meal in the afternoon would comprise arhar ki dal, chawal, bhune alu and another sookhi sabzi like baigan or ... shakarkand ka halwa, makhane ki kheer, sitaphal, dahi pakori, saunf ...