Mix it all up, then slowly add water and fresh malai. Let it cook for a few minutes. Once it's done, garnish with fresh coriander leaves, and serve it hot! And voila, your Punjabi Malai Ki Sabzi is ...
curly parsley, roughly chopped, cilantro/coriander, roughly chopped, green onions; only the green part, roughly chopped, large onion, finely chopped, meat (either lamb, beef or chicken) in cubes; or ...
A deliciously rich winter snack, made with boiled water chestnuts and a generous amount of butter, Vidhya Pant's Singhare Ki Kachri is the perfect food to warm up chilly evenings. WebMD explains ...
This easy hummus recipe is great to make sandwiches for your lunchbox, or simply to serve with breadsticks or pitta. Each serving provides 378 kcal, 13.5g protein, 47g carbohydrates (of which 1.5g ...
A proper fry-up is a very personal thing, so feel free to swap in and out what you like best. This full English breakfast could be topped up with baked beans, fried bread or hash browns. Heat the ...
As one of the world’s foremost medical universities, KI accounts for the single largest share of all academic medical research conducted in Sweden. KI also offers the country’s broadest range of ...