Pentayya is a resident of Madugula, famous for its century-old (approximately 134-year-old) ghee halwa, and now in the throes of an unprecedented monkey menace. The mandal, located on the slopes ...
Soak yellow moong dal, grind it into a coarse paste, and fry it in ghee until fragrant. Soak almonds overnight, blend them into a smooth paste. Cook the paste in ghee, adding milk and sugar soaked in ...
A traditional North Indian delicacy, gajar ka halwa is ideal for Delhi's winters since it combines inexpensive, readily available ingredients like sugar, milk, and grated carrots. Halwa is a ...
While scripting a food show on unique foods of India, I discovered that the orange gajar ka halwa isn’t the only variety available. Old Delhi’s Sheeren Bhawan, a 100-year-old shop, offers a nuanced ...
Hyderabad: An extensively researched book based on the theories espoused by our ancient knowledge repositories, the Vedas, about the missing links in the modern science of creation, ‘Vedamu – Srusti ...
Gud ka halwa is a classic dessert in Punjabi households during winter, known for its unique taste and and vibrant orange hue. Here's a simple recipe to make this treat at home. 1 1/2 cups suji, 3/4 ...
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Karishma Tanna has a love for traditional Indian foods. The actress was seen making gajar ka halwa with her husband. Take a look at her Instagram post below. The winter season feels incomplete without ...
Who doesn't like to eat gajar ka halwa in winter? Well, when the season of red carrots arrives, people make carrot halwa and eat it a lot. Tasty gajar ka halwa can be easily prepared at home too.
The concept of mirchi halwa is surely unique and many often consider it unusual. The infusion of spicy chillies with a blend of ghee, suji, khoya, and sugar is indeed unexpected. Surprisingly, videos ...