Soak yellow moong dal, grind it into a coarse paste, and fry it in ghee until fragrant. Soak almonds overnight, blend them into a smooth paste. Cook the paste in ghee, adding milk and sugar soaked in ...

A traditional North Indian delicacy, gajar ka halwa is ideal for Delhi's winters since it combines inexpensive, readily available ingredients like sugar, milk, and grated carrots. Halwa is a ...

While scripting a food show on unique foods of India, I discovered that the orange gajar ka halwa isn’t the only variety available. Old Delhi’s Sheeren Bhawan, a 100-year-old shop, offers a nuanced ...

This included a halwa shop, which sells the sweet gelatinous Omani dessert in flavors including saffron, almond, rose, and chocolate. While we sampled flavors and debated how much room we had in our ...