Las Vegas(KLAS)-Carson Kitchen is offering specialty mocktails for Dry January and beyond. The mocktails pair great with ...

The pair spent 26 years filming Jazz Fest, and Murphy was one of the founding partners of House of Blues. Among other film projects, the two produced “Make It Funky,” a history of rhythm and blues in ...

Discover Xie Bao Crab House in Hell’s Kitchen, featuring unique Chinese cuisine with a special focus on luxurious crab roe.

New downtown Sarasota restaurant offers outstanding wood-fired pizzas, homemade pastas, and other authentically awesome Neapolitan dishes.

For restaurateur Riley Romanin, running out of food is a good thing. “If we run out of a certain type of fish or a certain type of meat for one of our sandwiches, that’s ...

This article will continue to update as more events are organized. Send tips on fundraisers to dianne@eater.com.

"My papa put his heart and soul into it, and he passed away a couple of years ago, so it's almost like losing him again." ...

It was launched by Bellingham native Jordan Koplowitz and his fiancee, Christy Wyble. They previously operated the pizza restaurant Blotto in Seattle. “The reason we went for a natural wine spot is ...

Daniel Boulud's New York City empire continues to grow with La Tête d'Or, the celebrated chef's first foray into steakhouse ...

Jose Andres, Mary Sue Milliken, and Susan Feniger are just some of the chefs that are coming together to work with World Central Kitchen to feed people in the aftermath of deadly California wildfires.

Planning a trip to Savannah this year? A wave of new bars and restaurants is rising on the Georgia coast. Add these to your next Hostess City itinerary.

Drivers going down Pocatello’s busiest road have the chance to stop and experience food that’s “magic” at an aptly themed ...