Microalgae are gaining recognition as sustainable, nutrient-rich sources of bioactive compounds, including proteins, lipids, ...

While bioactive metabolites including polyphenols and flavonoids in food are widely investigated, analysis of novel lipid nutrient composition in foods and their biochemical implication studies is ...

We hypothesised that diets lacking in key nutrients for ideal cardiovascular health would be conserved over time in both generations and be reflected as increased blood glucose, BP, serum lipids and ...

we discuss several methodological approaches to study the effects of different coatings on the composition of the protein corona. Available data indicated that it is possible to characterize and ...

This interdisciplinary study will be of interest to computational biologists and to the community working on lipids and on enzymes involved in lipid synthesis or modification. Chemical structures of ...

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A research team has unveiled the unique chemical, microstructural, rheological, and flavor-related properties of four commercially available microalgal species—Arthrospira, Isochrysis, Nannochloropsis ...

Humans can do plenty, but plants have an ability we don't: they make energy straight from sunlight, a superpower called ...

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This manuscript describes an important study of a new lipid-mediated regulation mechanism of adenylyl cyclases. The biochemical evidence provided is convincing and will trigger more research in this ...