Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.
The answer: this panettone and mango trifle with layers of lemon verbena and verjuice jelly, mascarpone, passionfruit curd and sliced mango, and topped with salted-lime meringue. For verjuice jelly, ...
Also keep in mind that you’re not supposed to use Pyrex bakeware under a broiler, so this isn’t the best dish for something like lemon meringue pie unless you can brown your meringue with a ...