When it comes to recipes, lemon zest is a common ingredient for adding the perfect touch of lemony goodness to a recipe. But if that’s the case, can’t you just use lemon juice as a substitute?

Combine olive oil, red wine vinegar, garlic, basil, oregano, and a few other pantry staples, shake them together, and you ...

I made 4 celebrity chefs' recipes for overnight oats, and the best was served in a cantaloupe. After using basic ingredients ...

one lemon zest, one teaspoon of chaat masala, two tablespoons of soaked chia seeds, and half a teaspoon of vanilla extract.

I decided to cook five of the top-rated recipes of 2024 on the NYT Cooking app. Some dishes were a hit — while others left me ...

Sit a heatproof bowl over a pan of barely simmering water, but don't let the bowl touch the water. Then place the eggs, sugar, lemon zest and juice in the bowl and whisk together. Now add the butter ...

I thought this would be a good time to talk about kitchen tools for all of you that might receive gift cards for Christmas ...

Season the salmon with salt, pepper, and a little lemon juice. Set aside. Make the Filling: In a small bowl, mix the cream cheese, truffle paste, Dijon mustard, dill, and lemon zest. Adjust seasoning ...

To make the marinated fish and seafood, put the monkfish, gurnard and scallops into a bowl and add the garlic, rosemary, lemon zest and olive oil. Season with salt and pepper. Mix carefully ...