Since lemon curd has a smooth, buttery texture you can spread a thin layer on top of your pie slice or add a spoonful to the ...

This roulade is light in texture with a slightly tart lemon finish – perfect for the end of this meal. The lemon curd makes 2 x 1-cup capacity jars.

Cream the butter and sugar together ... Remove from the oven and leave to cool. Next make the lemon curd. Melt the butter on a very low heat. Add the caster sugar, lemon zest and juice and ...

Imagine a dessert that combines the luxurious creaminess of classic tiramisu with the bright and tangy notes of lemon.

Add a spoonful of lemon curd and sprinkle half of the chopped pistachio nuts on top. Using an ice cream scoop, add the peach cream (to create a dome on top as you would on an ice cream).

Choux Cake With Lemon Curd and Elderflower Crème Chiboust was ... Heat oven to 400 F with the rack in the middle position. Cream butter and sugar in the bowl of a stand mixer fitted with a ...

For the filling, whip the cream and icing sugar until soft peaks form when the whisk is removed. Gently stir through the passion fruit flesh. For the lemon curd, put the lemon zest, lemon juice ...

Remove from the oven to a wire rack and cool completely. To assemble, spread a generous scoop of lemon curd cream on the flat surface of a cooled whoopie. Top with another whoopie to make a ...