In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.
Chestnuts roasting on an open fire, Jack Frost nipping at your nose…and another season full of busy malls, crazy relatives and tissue paper. The Christmas season is a time filled with joy and laughter ...