3. Mix bulgur, vegetables, herbs, add olive oil and lemon juice. 4. Season with salt and pepper, mix and serve. 2. Bulgur pilaf with chicken A hearty dish that replaces traditional rice pilaf. 1. Fry ...

Bulgur wheat is an ancient grain that packs a nutritional punch into each nutty bite. The Old Testament mentions bulgur, and the wheat was popular in the ancient Mediterranean region. Bulgur mixes ...

If you can’t get paneer, it’s just as good with halloumi. Put the grated beetroot and bulgur wheat into a large saucepan with the cumin seeds and sea salt. Add 500ml/18fl oz water and the ...

One of the simplest and most delicious rice dishes is pilaf. You can cook it with meat, seafood, and vegetables. Choose long-grain rice for the dish, such as basmati or jasmine. 2. Fry the onion in ...

PITTSBURGH (KDKA) -- Chef Janet Loughran has some great advice and recipes for easy weeknight meals! This one will get you through busy days and warm you up this winter. 1. Preheat a sauce pot to ...

Transfer the peppers, along with any juices, to a bowl, cover with clingfilm and allow to steam for a few minutes. Remove the skins from the peppers and toss the flesh with olive oil, the juice of ...

The script written by Rami Kousa and directed by Alaa Ed Din Kawkash boasts an incredible cast of Alaa Basha, Samer Ismael, Shadi Maqrash, Najla Al Khamri, Fayez Qazaq, Wafa Mousali, Samer Imran ...

I lifted a lid and saw that the canister was half full of golden-brown bulgur. In addition to kufta, my mother had used the grain to make a nutty-flavored Armenian pilaf. Making that pilaf was a ...