TOKYO -- The growing popularity of konjac internationally is fueling Japanese exports of the root vegetable even as ...
Avoiding the hunger trap and the binge-eating cravings is difficult. Overeating or eating unhealthy foods can often derail ...
Our Beauty experts recommend the best lip scrubs and balms to exfoliate dry lips for a softer and smoother pout, including ...
Japanese food companies have added artificial ... The substitutes for salmon, tuna and squid sashimi consists mainly of konjac powder. Itoham Foods Inc. sells soy meat products under its Marude ...
Highlights include a Fried Miyazaki Wagyu Tenderloin, Uni (Sea Urchin) with handmade Somen Noodles, Snow Crab Hot Pot with Soy Milk, Cabbage and Konjac noodles, and an exclusive Minced Tuna with Bafun ...
Ms. Yamazaki is a documentary filmmaker. What makes Japanese people distinctively Japanese? For me, the key lies in what we are taught during our elementary school years. Children as young as 6 ...
10 revealing facts about Japanese. Get your head around tongue twisters and jokes. It's also available in Japanese with audio.
TOKYO, Japan — Japanese tipples sake and shochu — and the knowledge and skills honed over centuries to make them — have been added to UNESCO's Intangible Cultural Heritage list. AFP looks at how sake, ...