This simple brinjal or eggplant curry is spicy and tastes amazing with rice. Interestingly, if properly cooked, this curry can be stored up to four days. Here is the recipe for a tasty, Kerala-style ...
Squid or calamari that belongs to the family of cephalopods is often hailed, in the culinary world, as the most delicious seafood. This squid roast is spicy and is loaded with Kerala-style flavours ...
Kerala being a coastal region means there’s charry, sticky fish fry made with garlic, ginger and turmeric-marinated whole fish. Summon it alongside a taste-of-everything sadyha platter. Delivered on ...