THERE’S nothing quite like grabbing a bite to eat at your local Wetherspoons. Love it or loathe it, there’s no denying you get a lot of bang for your buck when it comes to the huge ...
This is how we use spent hens to make beautiful tandoori chicken kebabs. Jack shows the process of preparing the meat to ensure it is tender while getting the most out of the rich flavour.
Did you know 87 new kebab shops open in Dhaka daily? Yeah, that's a lie, but for a second, you believed it because there's no getting around the fact that the number of *insert name* Kabab Ghors ...
Serve soya chaap with rice or naan after cooking it in a thick, creamy tomato gravy. For a delicious wrap, stuff soft parathas with fresh vegetables and spicy soy chaap. A tasty vegetarian biryani can ...
The kebab consisted of chicken strips, roasted vegetables, salad and a naan bread - all things you might not order on their own but when put together make a tasty and filling meal. "Honestly ...
So I will serve fish and chips and kebabs. I'll also introduce naan wraps, which are like tortilla wraps but bigger and hold a good amount of chicken and doner meat." Sandy has built up a ...
Galouti kebabs are typically served with parathas or naan. Tunday kabab is another famous kebab from Lucknow, known for its unique blend of 16 spices. The meat for this kebab is minced so finely ...