About Gurda Kaleji Keema Recipe: A nice and spicy curry made with lamb kidneys, liver and mince. Gurda Kaleji is spiced with a freshly roasted garam masala and a tomato rich gravy which makes this ...

Mutton liver made in a mix of flavourful masalas and a green paste including coriander leaves, green chillies mint leaves and spring onions. This hara masala tawa kaleji recipe is a must-try for Bakra ...