This Festival of Lights, we’re looking forward to playing dreidel, lighting the menorah with loved ones, and, of course, all ...

For a modern update on a classic, Milk Street shares a recipe for chocolate and tahini babka. Plus, coconut-almond macaroons.

Folklore maven Barbara Kirshenblatt-Gimblett is collecting all these for her online cookbook, as part of the upcoming Yiddish ...

Still, it's not so busy that we won't also make the effort to cook some of the most difficult and time-consuming recipes in ...

The brisket is cooked, the menorah is lit and the Manischewitz is flowing. But there’s one box left to check on your Hanukkah ...

Babka is a doughy, sweet dessert where cake meets bread. It originated in the Jewish communities of Eastern Europe and has ...

Make your Hanukkah reservations. If you’re looking for a place to dine out, One Market will host a three-course dinner for ...

Erman’s chocolate hazelnut babka loaf ($18) is a shiny, golden brown wonder, veined with thick chocolate-hazelnut swirls and ...

Erman’s chocolate hazelnut babka loaf ($18) is a shiny, golden brown wonder, veined with thick chocolate-hazelnut swirls and ...

It's the time of year when many of us start to get serious in the kitchen. Here, we're looking at four recently published cookbooks from Maine authors covering everything from cold-weather cooking and ...

(Excerpted with permission from Indian-Jewish Food: Recipes and Stories from the Backstreets of Bondi by Elana Benjamin, published by Sydney Jewish Museum; 2024) Catch your daily dose ...

A woman filmed giving a Nazi salute and spewing antisemitic threats about the “final solution” in Canada has been identified as the owner of two kosher cafes at a Jewish hospital. Mai ...