Learn about Japanese home cooking ... salt and pepper adding the juice from canned crab. Remove the spinach from the pan. 4. Add the crab meat to a pan and cook. Add the sake.

What is a Japanese spider crab? They may look like something from a 1950s sci-fi film, but Japanese spider crabs are gentle giants. And giants they are. Of the 60,000 species of crustaceans on ...

For 11 consecutive years, we've seen Japanese food-related exports increase. If we look up to 2023, they reached JPY 1.45 ...

Seeing how Japanese producers used our raw materials inspired me to start manufacturing imitation crab meat,” Gadre shared. This journey eventually led to Gadre Marine’s first export of ...

I’m a big believer in eating with my hands, but even though this traditional Asian dish is popular with my Manhattan customers at Fatty Crab ... succulent meat. The taste is so distinctive ...