Top view of Premium Rare Slices many parts of Wagyu A5 beef with high-marbled texture. We chatted with Ayaka Matsui on what makes Japanese wagyu exceptional, the overall campaign and more.
JAPAN has voluntarily suspended its exports of Wagyu beef to a range of countries including Australia, following the first detection of Lumpy Skin Disease in a dairy herd in the prefecture of Fukuoka ...
If you’re looking to enjoy Wagyu in Japan, Teppanyaki Ittetsu at Dai-ichi Hotel Tokyo is worth your attention. Situated on the top floor, with views over the city, this spot offers more than just good ...