LUQUE, Paraguay — Sake is perhaps more Japanese than the world-famous sushi. It's brewed in centuries-old mountaintop warehouses, savored in the country’s pub-like izakayas, poured during ...
The ingredients of sake are few: rice, water, yeast and koji, a rice mold, which breaks down the starches into fermentable sugars AP: Sake is perhaps more Japanese than the world-famous sushi.
It also honored a tradition dating back some 1,000 years — sake makes a cameo in Japan’s famous 11th century novel, “The Tale of Genji,” as the drink of choice in the refined Heian court.
Luque, Paraguay (AP) – Sake is perhaps more Japanese than the world-famous sushi. It’s brewed in centuries-old mountaintop warehouses, savored in the country’s pub-like izakayas, poured during ...