These gourmet sausage rolls are delicious with a cold beer. Double the recipe if you’re having a big party. For the puff pastry, tip the flour and salt into a large bowl, add the cubes of butter ...
Oven-baked until flaky and crispy, these homemade puff pastry sausage rolls are so much better than the basic boxed version. Raw sausage filling is seasoned with garlic and onion powder and dry ...
You can use mild, sweet or hot Italian sausage for this recipe ... A rolling pin is used to roll the puff pastry sheet out to a 10 x 12 rectangle and will be sliced in half lengthwise with ...
Add the Worcestershire sauce, Tabasco sauce, thyme and sausage meat and season well with salt and freshly ground black pepper. Mix until thoroughly combined. Roll the puff pastry out into a large ...
Lay the puff pastry out onto a clean surface. Slice it in two to make two long rectangles. Brush a line of the beaten egg up one side. Place a line of the sausage meat beside this. Roll the pastry ...
or blue cheese before putting the sausage meat with the puff pastry. How to make turkey and cranberry sausage rolls recipe: Ingredients: For the sausages: 90g (3 rashers) of streaky dry cured ...
And if you’re like me, it’s all of these pursuits, plus one: baking easy, scrumptious treats with store-bought puff pastry, including my Sausage Rolls in Puff Pastry. I’m relatively new to ...