A widely accepted fact is that pasta is the perfect food ... a rough texture that helps sauces cling better. The brand uses only 100% Italian semola, which also comes from durum wheat, but ...

While not the most versatile option, Garofalo's offering could please those who enjoy a more assertive pasta experience in their gluten-free dishes. As an Italian brand that is mostly available in ...

World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions. Italy, the world leader in pasta ...

She also has a cookbook, titled “The Pasta Queen: A Just Gorgeous Cookbook” (the word “gorgeous” is a big part of her brand), which made it onto the New York Times Bestseller list. Munno herself is ...

Barilla is looking to make your next plate of pasta a little more cheerful for the holiday season. On Tuesday, the pasta maker announced it's launching a brand-new pasta shape, Barilla Snowfall. “ ...

Chefs, culinary experts, and true Italians all preach that there's nothing quite like homemade pasta sauce ... of higher-end private label brands, Kroger offers its Private Selection Basilico Tomato & ...

Kelly Brook and her husband Jeremy Parisi leave the big city behind in a brand-new ... go mushroom foraging in the Italian forest and attempt pizza and pasta making. 'Could we live here?

There's no shortage of pasta-making myths and legends. We asked an Italian chef to debunk the biggest ones. Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment ...