Eggplant Parmesan is no longer confined to the four walls of a restaurant. You can make a great eggplant parmesan in your own ...

Eggplant Parmesan is a tasty classic, but you don't have to eat it as a meal. Instead, turn this delicious dish into fries ...

In either a separate bowl or on top of a large piece of wax paper, pour in the breadcrumbs. Mix the parsley, cheese, and ...

Italian Village’s newest restaurant Sotto and sibling establishment Bar Sotto are the brainchild of the great-grandchildren ...

We host a Christmas Eve dinner for family, a few friends, and neighbors. Every year, we have a theme or pick a country to ...

All the while, the old-school Italian restaurants, serving standards like eggplant Parmigiana and spaghetti and meatballs, continue to hold on, retaining a roster of regulars. Below, you’ll find ...

The Oscar-winning actor discusses childhood dishes, her love of fish and chips and making limoncello in Italy.

Nonna” is the Italian word for “grandmother,” which, for many, may conjure images of a family kitchen filled with the sights ...

Keep an ovenproof dish handy. 1 Brinjals Cut each brinjal in half lengthways, then use a small sharp knife to score 2cm diamonds in the flesh – take care to not cut through the skin. Rub the flesh of ...