2. Heat a large ovenproof pan over a high heat. Add the sausage and chicken, turning to brown all over. Remove from the pan and set aside. 3. Add the onion, garlic and pepper to the pan and cook ...
A traditional pot of Italian greatness, this is a stew of pasta and beans (fazool is the Neapolitan word for beans) with a magic ingredient, 'nduja sausage ... bring the chicken stock to the ...
Pasta al forno ("baked pasta" or "pasta in the oven") is an Italian casserole made with pasta, creamy tomato sauce and cheese. It may sound fancy and there are lots of variations, yet it couldn't be ...
This pasta dish packs in mushroom and kale for a veggie boost. I’ve used a nice chicken sausage for this pasta dish, but you can substitute turkey sausage or pork sausage. (Ask your butcher ...