Or try our Instant Pot Beef Bourguignon for a faster version. The original French dish of Boeuf Bourguignon is a rich beef stew braised in red wine with vegetables, herbs and just a touch of bacon.

Beef stew may seem straight forward enough, but here are some of the most common mistakes to keep in mind next time you're cooking it in the kitchen.

Like Laurence, I start by browning the meat in oil in a large pot or Dutch oven ... so adding red wine along with tomato paste also helps to enhance beef stew." Laurence has a few other tricks ...

Turkey Stew. Photo credit: Running to the Kitchen. Creamy Coconut Delicata Squash Soup. Photo credit: Running to the Kitchen. Delicata squash and coconut milk team up in this creamy, subtly sweet soup ...

Then add your chopped veggies. Add the wine and beef broth to the pot, along with the bay leaves, thyme, and black pepper. Cook according to the recipe instructions below. Beef bourguignon for two is ...

Beef and barley soup ... winter staple that goes from pot to bowl in a little more than an hour thanks to a couple clever shortcuts. For starters, ¼" pieces of stew meat are called into action ...

This Crock Pot Oxtail Stew is full of rich flavours and tender meat that falls off the bone. Made with a mix of herbs, fresh vegetables, and a splash of red wine, this recipe brings a touch of ...

There are a lot of great quality brands when it comes to kitchen appliances, but one of the best is likely Instant Pot, which not only has a ton of well-made gear, it also has a wide selection.