Line biscuits on the base of your large serving bowl or small individual glasses. Pour the strawberry puree over the top, add fresh fruit, then layer with the yoghurt. Finish with additional fresh ...
Cool and then chill. Alternatively buy ready made custard. Cut the sponge into 1cm dice and place in the bottom of 6 individual trifle bowls or one big one. Drizzle over some fruit liqueur.
Shop bought ingredients are used to great effect in this easy chocolate trifle. Great for Christmas, where it makes a stunning centrepiece for any festive table, but it also works well as a make ...
The list includes show-stopping main courses, crowd-pleasing desserts, and vegetarian and ... it's bound to leave an impression. This is the trifle recipe for warm days in December.