Place in a food processor and chop the spinach to a coarse purée. Heat half the olive oil in a large pan and cook the onion, chickpeas, garlic, chilli and spices for five minutes over a medium heat.
In this Dining on a Dime segment, nutritionist Sara Sullivan shows us how to make garlic spinach and chickpea rice. It's inexpensive and delicious. Cook the rice according to directions.
Rice layered with curried spinach and tomatoes, a dish called Tamatar Palak, is my Indian family's all-time favorite. No one knows where the recipe came from but everyone makes it: my mom ...
To maximise your iron intake, consider pairing spinach with other iron-rich foods. Foods such as legumes like lentils and chickpeas, nuts like almonds, and lean meats like chicken or fish ...