Years ago, following a recipe from a friend, I made red Thai curry paste from scratch with a mortar and pestle. Though it took me well over an hour of slicing, pounding, pulverizing and sneezing ...

A simple Thai-style green curry brings spice ... salty and sour notes to the curry; as with the curry paste, you may want to adjust the amounts to taste. This curry works well served over steamed ...

If you fancy a trip to the Asian supermarket for some properly authentic ingredients, Matt Tebbutt's Thai beef curry is a deliciously ... Stir in the shrimp paste, lime leaves, lemongrass, coconut ...

Here, we’ve put together a quick list to get you started on your curry-eating spree in Bangkok. Below are some of the best Thai restaurants that serve authentic Thai curries, whether you wish to ...

Tiffany Davis is a recipe tester and developer who has worked in several James Beard kitchens. She worked in the test kitchen at Cooking Light for 14 years and was eventually the test kitchen ...

Put the tamarind paste and the sugar ... then add them to the pot of curry. Place on the hob, add 250ml/1 cup of boiling water and bring to a bubble, then clamp on the lid and transfer to the oven for ...

With these mouthwatering Indian curries that are all cooked to perfection in your Usha rice cooker ... For convenience, start with store-bought Thai curry paste. In the rice cooker, sauté it with ...

Indian chiles are available online at foodsofnations.com. Store curry in an airtight container ... Stir in 1 cup water, tomato paste, dried chiles, star anise, cinnamon sticks, coriander, garam ...

The holidays often conjure up images of warm meals and treats enjoyed by the fireplace with loved ones. This season, expand ...