USING eggs is a great way to make a meal on a budget. But while they are a simple food, many of us are yet to master the basics of how to cook them. Try these tips from Michelin-starred chef Sally ...

Eggs, packed with nutrition, are often linked to food poisoning, particularly salmonella. However, the risk is minimal with proper handling and cooking. Thoroughly cooking eggs eliminates bacteria ...

One of my all-time favourite dishes is egg fried rice. It's simple, delicious and packed with vegetables and protein. I had previously never made the dish at home because I wasn't keen on cooking ...

For decades, tofu has been the dominant vegan alternative for chicken eggs. And we’re certainly not knocking this versatile, nutritious ingredient; but while a block of soy can certainly scramble ...

Nothing is better than a plate of fluffy scrambled eggs to wake you up in the morning, but with the right recipe, you can make this dish even easier. Heather, a cook and founder of The Fed Up ...

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Eggs are a nutrient-rich food that can be a healthy part of your diet if you have diabetes. While they’re high in dietary cholesterol, this has a much smaller effect than foods high in saturated ...

Choose the right cookware to simmer the meat, such as a skillet with a lid or a slow-cooker appliance because they let more steam form and dilute the broth more effectively. Season tough steak with ...