The magic of tuna steak partly lies in creating a crispy exterior. When cooking it in an air fryer, you can enhance that ...

Tongkol, or tuna, which the people of Minahasa in North Sulawesi call ambu-ambu, is one of the fish that, in that region, is ...

In my experience, cooking tuna steaks for 2 minutes on each side should make them acceptable to almost anyone. Heat the remaining oil in a frying pan, and gently fry 2 finely sliced onions (red or ...

This ensures even cooking. Pat the steaks dry with paper towels to remove excess moisture. Season both sides generously with salt, pepper, and any additional seasonings of your choice. Heat the Pan ...

There’s nothing like a pan-sauteéd steak. Though I love a good charred steak on the grill, which husband Eric does beautifully, a pan-fried steak has its own charms. We used to keep the gas ...

these steaks are breaded and deep-fried for a tender cut of beef surrounded by a thick, crispy coating. While the exact origin of this Southern classic may be unknown, it's likely that the dish ...

What's a home cook to do who isn't in the habit of cooking dozens of steaks on repeat, many times a week? Before we get to the shortcut trick to help you learn this, it's important to understand ...

Heat a griddle pan, add the tuna steaks and fry on each side for 2-3 minutes, or until cooked to your liking. To serve, pour the dressing over the romesco salad and stir until well combined.

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