Let's dive into the tips and tricks for fermenting dosa batter like a pro. To make dosa batter, you’ll need rice and lentils (typically urad dal). Maintaining the right rice-to-lentil ratio is ...
Chicken chops are a great alternative to cutlets. To make them juicy, you need to pound the meat well, add spices, and let the meat marinate for a while. The FoodOboz editorial team shares a recipe ...
To make the perfect pancake ... By mixing in five tablespoons of sparkling water for every four pancakes, your batter will be transformed, according to culinary specialists, reports the Mirror.
but wet-battered fish is not really suitable for the appliance. This is because, once the air fryer starts working, it could blow off the batter before it crisps, causing it to drip to the bottom of ...
He achieved this feat at 22 years old, becoming the youngest batter to do so against a top-10 team. Varma's unbeaten 107 runs off 56 balls helped India set a challenging target of 219/6.
Adding a little cold water while churning can make the process easier and give you a smoother texture. For those who love dosa and idli, preparing the perfect batter is essential. The Usha Mixer ...
Seaweed, white wine, and ginger lend fishy flavors, while canned banana blossoms bring all the texture required to make a plant-based version of fish and chips in ...